Name: Peppers Filled with Cheese
Ingredients: Same quantities as for Tomatoes stuffed with cheese

Why it works: Tomato and cheese are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 2,896 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Peppers Filled with Cheese

Ingredients

Same quantities as for Tomatoes stuffed with cheese

Directions

Wash, dry and core the peppers.
Remove all seeds.
Then proceed as for Tomatoes stuffed with cheese.
Category:Romanian Recipes
Category:Romanian Appetizers

Nutrition, whole recipe (rough)

135Calories

8 gProtein

10 gFat

5 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Cheese	1 oz (28g) cheddar	113
Tomato	1 medium (123g)	22

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Tomato + cheesetop 13% of all pairs

Smell alikemoderate

Cooked together2,896 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs