Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs,
- 1 raw yolk,
- 1 crustless slice of white bread soaked in milk,
- 1 teaspoon butter,
- 1 finely chopped and sauted in butter onion,
- finely minced parsley and dill,
- salt,
- pepper,
- 1 tablespoon breadcrumbs,
- lettuce.
- For sauce:
- 1 cup sour cream,
- 1 teaspoon flour.
Directions
Hard boil the eggs, let cool, shell and then cut in two lengthwise. Remove the yolks. Place the yolks in a bowl and mix with the butter, raw yolk, bread, parsley and dill.
At the end, add the onion, salt and pepper. Fill the egg halves with this mixture so as to resemble one whole egg.
Toss with breadcrumbs and fry in butter. After they are ready, place in a pan and pour the sour cream well mixed with the flour on top. Let boil at slow heat. Serve warm, on a plate decorated with lettuce.
Category:Romanian Recipes
Category:Romanian Appetizers