Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
458
Calories
19g
Protein
7g
Fat
85g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 boiled potatoes,
- 2 carrots,
- 1 parsnip,
- 1 celery root,
- 2-3 tablespoon peas (optional),
- 1 chopped onion,
- mayo,
- tomatoes,
- salt,
- lettuce
Directions
1
Boil all the vegetables except the onion, tomatoes and lettuce. Let cool then cube everything and mix with the chopped onion and salt.
2
Mix the vegetables with mayo and then stuff the tomatoes from which the insides have been removed, with the mixture. Refrigerate. When serving, place them on a bed of chopped lettuce.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom