Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
865
Calories
22g
Protein
18g
Fat
153g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz Canned pineapple slices
- 2 tbl Butter or margarine
- 1/2 cup Packed brown sugar
- 4 x Maraschino cherries, halved
- 1 1/2 cup All-purpose flour
- 2 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1/3 cup Shortening
- 3/4 cup Granulated sugar
- 1 x Egg
- 1 1/2 tsp Vanilla
Directions
1
Stir in brown sugar and 1 Tbsp. reserved pineapple liquid.
2
Add water to remaining liquid to make 2/3 cup.
3
Arrange pineapple and cherries in pan.
4
Combine flour, baking powder and salt.
5
Beat shortening about 30 seconds.
6
Add granulated sugar; beat until well combined.
7
Add the egg and vanilla; beat 1 minute.
8
Add dry ingredients and the 2/3 cup liquid alternately to beaten mixture, beating after each addition.
9
Spread in pan.
10
Bake in a 350-degree oven for about 40 minutes
11
Category:Tanzanian Recipes
12
Category:Tanzanian Desserts
Recipe sourced from
fandom