Photo: K8
Estimated Nutrition (whole recipe, rough)
954
Calories
42g
Protein
29g
Fat
126g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lard,
- 1 tablespoon flour,
- 1 small onion,
- 2 pickled cucumbers,
- 1 tablespoon tomato sauce,
- 1 tablespoon vinegar,
- 1 teaspoon sugar,
- 2 cups beef broth (or water),
- salt
Directions
1
Fry the finely chopped onion in lard with the flour until it turns yellow. Pour the broth and add salt, sugar, tomato sauce and thinly sliced pickled cucumbers.
2
Let everything boil for a few minutes, then add the vinegar and let simmer until the sauce thickens somewhat. Serve warm.
3
Category:Romanian Recipes
4
Category:Romanian Appetizers
Recipe sourced from
fandom