Why it works: Beef and cheese are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,193 recipes. Both carry 12-methyltridecanal, which smells tallowy, beefy. The science ↓
Romanian Cheese Soup
Ingredients
Directions
Grate the cheese in the the soup bowl and pour the hot, strained soup on top.
Serve with croutons.
Category:Romanian Recipes
Category:Romanian Soups
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Soup | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Beef + cheesetop 15% of all pairsSmell alikemoderateCooked together1,193 recipes
Shared aroma: 12-methyltridecanal (tallowy, beefy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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