Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Beef or poultry soup,
- 1/2 tablespoon rice for each person
Directions
Pick over the rice, rinse in cold water and put in the soup to boil slowly until done, stirring from time to time.
The rice may be also boiled separately in water, then added to the soup after having been rinsed with cold water.
Category:Romanian Recipes
Category:Romanian Soups