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Soup

Soup with Rice and Sour Cream

A Romanian soup made with rice, lemon slices, sour cream, and beef or poultry broth.

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Why it works: Beef and rice are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 2,265 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓

Soup with Rice and Sour Cream

Ingredients

Directions

Prepare

  1. Boil the rice in salt water.

  2. When done, strain, rinse in cold water and let drain.

Assemble and serve

  1. Put the rice and lemon slices into the bowl and pour the hot, strained soup on top.

  2. Add the sour cream, mixing well.

Nutrition, whole recipe (rough)

568Calories
48 gProtein
16 gFat
55 gCarbs

Counts 5 of 6 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions
IngredientPortion assumedkcal
Beef100g cooked250
Rice1 cup cooked (158g) white206
Yogurt170g plain Greek100
Lemonjuice of 1 lemon (48ml)12
Salt1 tsp (6g)0
Soupnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Beef + ricetop 10% of all pairs
    Smell alikemoderate
    Cooked together2,265 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  2. Rice + lemontop 12% of all pairs
    Smell alikemoderate
    Cooked together4,366 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

  3. Beef + lemontop 21% of all pairs
    Smell alikemoderate
    Cooked together4,278 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Rice + creamtop 23% of all pairs
    Smell alikelow
    Cooked together3,399 recipes

    Shared aroma: 2-nonanone (fruity, floral).

  5. Beef + creamtop 26% of all pairs
    Smell alikelow
    Cooked together2,128 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Provides body and bulk, making the soup more filling.
Sour cream
Adds richness and a tangy flavour, softening the soup's sharpness.
Lemon slices
Contribute acidity and a bright citrus aroma to the soup.

Swap the lemon

How well each one fits the dish's main ingredients (beef, rice, cream):

  1. Coconutfits better
  2. Avocadofits better
  3. Vanillafits better
  4. Lemonthe original

Fit is the average pairing score against beef, rice, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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