Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
612
Calories
17g
Protein
13g
Fat
106g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium cabbage,
- 3 tablespoons butter,
- 2 tablespoons bread crumbs,
- salt
Directions
1
Remove the first outer leaves from the cabbage, divide in six parts and set to boil in salt water. When ready, drain well, remove the core, and place in a heat resistant glass dish that was greased with some butter.
2
Fry the bread crumbs with the butter and pour over the cabbage. Place in the oven for a few minutes. Before serving, pour some melted butter on top.
3
Category:Romanian Recipes
4
Category:Romanian Vegetarian
Recipe sourced from
fandom