Estimated Nutrition (whole recipe, rough)
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cup white flour.
- 2 cups dates without seeds.
- 1 cup of hot milk.
- 2 eggs.
- 3/4 cup sugar.
- 1 pack melted butter (113g)
- 1 teaspoon sodium bicarbonate.
- 1 teaspoon cinnamon powder.
- 1 cup walnuts.
- Dates Sauce*
- 1 cup dates.
- 2 cup hot water.
Directions
Pour milk over dates and mix it by an electronic mixer. - Blend eggs with butter and sugar by a blender. - Mix well and add walnuts. - Pour mixture in a greased cake pan and let it stand for about 15 minuets. - Bake in a moderate heat over for about 45 - 60 minuets. - After baking, let the cake stands for about few minutes till it cools down. - Prepar the sauce by processing dates with water until smooth batter, then strain. - Pour the sauce over the cake and garnish with almonds.
Category:Kuwaiti Recipes
Category:Kuwaiti Desserts