Name: Sharbat Dajaaj
Ingredients: 3 pieces of chicken; onion; 5 habbat han; 5 eedan koronfol; 1 tomato; krafis; 1 sp salt

Why it works: Onion and tomato are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 20,633 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Sharbat Dajaaj

Ingredients

Directions

Put the meat and onion with 3 cups of water in a pan, add the spices and 1 sp of oil, and cook till the meat is done.
Add the tomatoes and krafis, add enough water, and leave cooking till done.

Nutrition, whole recipe (rough)

231Calories

33 gProtein

4 gFat

15 gCarbs

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Chicken	100g cooked	165
Onion	1 medium (110g)	44
Tomato	1 medium (123g)	22
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Onion + tomatotop 8% of all pairs

Smell alikemoderate

Cooked together20,633 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Chicken + tomatotop 8% of all pairs

Smell alikemoderate

Cooked together6,031 recipes

Shared aroma: 3-hexenal (apple, fruity).
Chicken + oniontop 8% of all pairs

Smell alikemoderate

Cooked together17,814 recipes

Shared aroma: gamma-nonanolactone (coconut, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken: Supplies the main protein and flavour that the broth is built around.
Onion: Adds aromatic sweetness and body to the broth as it cooks down.
Tomato: Adds acidity and moisture that give the soup a fresher, rounder flavour.