Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
344
Calories
26g
Protein
21g
Fat
12g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. smaiskeh (baby lamb fillet)
- 1 tsp. salt
- 1/2 tsp. pepper
- 12 small onions (optional)
Directions
1
Chop meat into one-inch cubes. Season with salt and pepper and let stand for an hour. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with onions. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling. If broiled in the oven, sprinkle a little olive oil over meat before broiling so that it will not dry out.
2
Category:Kuwaiti Recipes
3
Category:Kuwaiti Appetizers
Recipe sourced from
fandom