Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
795
Calories
46g
Protein
40g
Fat
62g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 to 10 potatoes, peeled, washed & sliced thin (Fry in butter.)
- 6 eggs
- 1 1/2 lb. hamburger
- 3 onions, simmered
- 1 tsp. oregano
- 1 tsp. plus paprika
- Salt & pepper
- 1/2 qt. milk, scalded
Directions
1
Fry hamburger and mix these ingredients.
2
Arrange a layer of sliced potatoes on bottom of 15 x 9 x 1 1/2 inch casserole or baking pan.
3
Top with a layer of hamburger mixture.
4
Repeat a layer of potatoes and hamburger finishing top with a layer of potatoes.
5
Mix the scalded milk with well beaten eggs slowly.
6
Pour this egg-milk mixture over casserole to barely cover top layer.
7
Bake at 350 degrees for 1 hour.
8
Category:Albanian Recipes
9
Category:Albanian Snacks
Recipe sourced from
fandom