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Dessert

Kaak Malih

A Libyan sweet bread made with oil, flour, sugar, and spices.

From the Recipes Wiki (Fandom) · 5 ingredients
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Kaak Malih

Oven350 degrees
Time20 minutes

Ingredients

Directions

Prepare the dough

  1. Mix kahmera with sugar and leave for 5 minutes.

  2. Put the flour in a bowl and add with salt, kammon, jaljalaan, oil and kahmera and mix until soft.

  3. Cover and leave it for an hour.

Shape and bake

  1. Cut the mix into kaak shapes and put it in the large pan.

  2. Heat the oven to 350 degrees for 20 minutes.

  3. Put the pan in the heated oven.

  4. Bake it.

Nutrition, whole recipe (rough)

574Calories
13 gProtein
15 gFat
95 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

What each ingredient does

Flour
Forms the main structure of the dough once mixed with oil and liquid.
Oil
Adds fat that keeps the dough soft and tender.
Kahmera
Adds flavour and helps the dough develop its character as it rests.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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