Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
601
Calories
13g
Protein
25g
Fat
70g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rice,
- 3 cups milk,
- 1 cup water,
- 1 piece vanilla stick,
- sugar (to taste),
- salt,
- 1/2 cup rum,
- 2 yolks,
- 1 tablespoon butter,
- whipped cream (preserves)
Directions
1
Prepare as Rice with milk I.
2
When ready, remove from heat, add salt, rum, egg yolks, butter and mix well.
3
Arrange on the serving plate and garnish with whipped cream and fruits from preserves.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom