Name: Polenta Puttanesca in a Silken Tofu Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 1 whole; 24 ounces, weight; 12 ounces, weight; 1 cup; 2 cloves; 2 Tablespoons; 2 cups

Polenta Puttanesca in a Silken Tofu Sauce

A healthy and spicy Italian dish. It starts with a pool of pungent puttanesca sauce, followed by a layer of baked eggplant, topped with hearty polenta and drizzled with a creamy basil-tofu sauce. It gets finished off with a few capers on top.

By tastykitchen · From Open Recipes · 7 ingredients

Polenta Puttanesca in a Silken Tofu Sauce

Serves 4

Prep10 min

Cook30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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