Dulce De Mamon

Ingredients

• For a kilo of fruit
• 800 grs. of azer
• a spoonful of lime

Directions

1. Peel, to cut in gores and to remove the seeds to him.

2. To place in a pot with one cda. of lime and to rest by one hour.

3. To pass to another pot with water and az?r and to put to boil to untimed fire, along with rodajas of limihasta that this a point: gilded and with almer semi thick. If it is necessary to add boiling water.

4. The time of cocciidepende of the degree of maduracidde the fruit.

5. Category:Paraguayan Recipes

6. Category:Paraguayan Desserts