Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
480
Calories
28g
Protein
28g
Fat
27g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g beef,
- 1 bunch leeks,
- 1 tablespoon tomato paste,
- 1/2 teaspoon sugar,
- 2 tablespoons lard,
- salt
Directions
1
Fry the meat pieces until brown. Cover with water, add a little salt and let boil until the meat is tender.
2
During this time, clean the leeks, slice them and blanch.
3
Arrange the drained leeks on top of the meat, add the tomato paste and sugar and let boil for 10-15 minutes on top of the range.
4
Then place in the oven and leave it until the sauce is thickened.
5
Category:Romanian Recipes
6
Category:Romanian Meat Dishes
Recipe sourced from
fandom