Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
442
Calories
31g
Protein
29g
Fat
16g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Lard | 1 tbsp (12.8g) | 115 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g fatty beef,
- 1 medium cabbage,
- 4 tablespoons lard,
- 1/2 teaspoon paprika,
- 1 tablespoon tomato paste
Directions
1
Cut the meat in bite size pieces and fry very little in lard.
2
Add water to cover and let boil, covered, about a half hour.
3
During this time, chop the sauerkraut.
4
Then add it to the meat, also adding paprika, tomato paste, and a little water.
5
Let boil, at slow temperature for another hour.
6
If the liquid evaporates, add a little warm water.
7
Then bake in the oven for another hour. Serve with polenta.
8
Category:Romanian Recipes
9
Category:Romanian Meat Dishes
Recipe sourced from
fandom