Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 lbs/4 kg sour cherries,
- 6 lbs/3 kg sugar,
- 1/2 qt/0,5 l vodka,
- 1/2 qt/ o,5 l rum,
- 1/2 stick vanilla
Directions
Choose nice, plump sour cherries.
Remove the stems.
Take a 5-6 qt glass jar with a larger opening.
Place a layer of sour cherries, a layer of sugar, alternating between the two and taking care that the last layer is sugar.
Add vanilla, vodka, rum and cover the opening with cellophane or parchment paper.
Place in a sunny place.
Keep for 3-4 weeks, shaking the jar every 2-3 days.
Serve with or without the sour cherries.
Category:Romanian Recipes
Category:Romanian Beverages
Category:Beverages