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Barbecued Spiced Fish

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Why it works: Snapper and salmon work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 73 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Barbecued Spiced Fish

Ingredients

Directions

  1. Sprinkle salt over the fish fillet of choice and let stand uncovered in the refrigerator overnight to dry out somewhat.

  2. Turn the pieces over once during this time.

  3. To prepare the spice paste, mix paste ingredients together.

  4. Rub the paste into the fish pieces. Let stand for 1/2 hour, then broil over charcoal or in a gas or electric oven broiler for 5 minutes.

  5. Serve warm with rice and side dishes of your choice.

  6. Category:North Korean Recipes

  7. Category:North Korean Meat Dishes

Nutrition, whole recipe (rough)

336Calories
46 gProtein
15 gFat
0 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Salmon100g cooked208
Snapper100g cooked128
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Snapper + salmontop 17% of all pairs
    Smell alikelow
    Cooked together73 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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