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Salad

Liver Salad

A salad of boiled liver, potatoes, pickled cucumber, onion, salad seasoning, and greens.

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Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Liver Salad

Ingredients

Directions

Prepare

  1. Separately boil the liver and potatoes and dice finely.

  2. Cut the pickled cucumbers and onions into shoestrings.

Assemble and serve

  1. Mix the ingredients, add the salad seasoning.

  2. Heap the salad in a bowl, decorate with greens.

Nutrition, whole recipe (rough)

221Calories
6 gProtein
0 gFat
51 gCarbs

Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Potato1 medium (173g) baked161
Onion1 medium (110g)44
Cucumber1/2 cup sliced (52g)16
Livernot in our table0
Saladnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Potato + oniontop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Cucumber + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together6,050 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Potato + cucumbertop 9% of all pairs
    Smell alikestrong
    Cooked together481 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Liver + oniontop 15% of all pairs
    Smell alikelow
    Cooked together1,420 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Liver + potatotop 23% of all pairs
    Smell alikelow
    Cooked together108 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Liver
Provides the main protein and rich, savoury body to the salad.
Potatoes
Add starchy bulk and a soft texture that binds the diced pieces together.
Pickled cucumber
Adds sharp acidity that cuts through the richness of the liver.
Onion
Contributes sharp, pungent flavour and a crisp bite.

Swap the cucumber

How well each one fits the dish's main ingredients (liver, potato, onion):

  1. Chivefits better
  2. Carrotfits better
  3. Mustardfits better
  4. Cucumberthe original

Fit is the average pairing score against liver, potato, onion. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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