Why it works: Potato and onion are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Liver Salad
Ingredients
Directions
Prepare
Separately boil the liver and potatoes and dice finely.
Cut the pickled cucumbers and onions into shoestrings.
Assemble and serve
Mix the ingredients, add the salad seasoning.
Heap the salad in a bowl, decorate with greens.
Nutrition, whole recipe (rough)
Counts 3 of 5 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Liver | not in our table | 0 |
| Salad | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Potato + oniontop 3% of all pairsSmell alikemoderateCooked together9,023 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Cucumber + oniontop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Potato + cucumbertop 9% of all pairsSmell alikestrongCooked together481 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
-
Liver + oniontop 15% of all pairsSmell alikelowCooked together1,420 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Liver + potatotop 23% of all pairsSmell alikelowCooked together108 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Liver
- Provides the main protein and rich, savoury body to the salad.
- Potatoes
- Add starchy bulk and a soft texture that binds the diced pieces together.
- Pickled cucumber
- Adds sharp acidity that cuts through the richness of the liver.
- Onion
- Contributes sharp, pungent flavour and a crisp bite.
Swap the cucumber
How well each one fits the dish's main ingredients (liver, potato, onion):
- Chivefits better
- Carrotfits better
- Mustardfits better
- Cucumberthe original
Fit is the average pairing score against liver, potato, onion. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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