Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 duckling,
- 1 large can sauerkraut,
- 3 tablespoons lard,
- 1 tablespoon tomato sauce,
- 1/2 teaspoon paprika,
- a few pepper berries,
- salt
Directions
Clean, wash and salt the duckling.
Let sit for one hour.
In the meantime, fry the sauerkraut in lard, adding paprika, tomato sauce, pepper and salt (if needed). Arrange the sauerkraut in a uniform layer in a roasting pan and place the duckling on top.
The duckling was previously dried and then greased with lard.
Set into the oven and baste ocassionally with the liquid in the pan.
After the duckling has been roasted on one side, turn onto the other side.
Category:Romanian Recipes
Category:Romanian Meat Dishes