Estimated Nutrition (whole recipe, rough)
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 goose liver or 2-3 hen's liver,
- 2 onions (optional),
- 5 oz/150 g butter,
- 2-3 tablespoons milk,
- salt,
- pickled peppers and cucumbers,
- hard boiled eggs
Directions
Quarter the onions, put in a small pan, add a tablespoon of butter, the liver, milk and 2-3 tablespoons of water.
Cover and simmer until the liquid is all gone.
After it has cooled down, grind the liver with the onions, place in a bowl and mix with the rest of the butter until creamy.
At the end, add the salt, mix and place on a plate.
Decorate with pickled peppers and cucumbers and hard boiled eggs.
Category:Romanian Recipes
Category:Romanian Appetizers