Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Cup Butter (softened)
- 1/2 Cup Sifted Powdered Sugar
- 1 Tsp Vanilla
- 2 1/4 Cups Sifted Flour
- 1/2 Tsp Salt
- 3/4 Cup Finely Chopped Nuts
Directions
Mix together thoroughly butter, powdered sugar, and vanilla. Sift together flour and salt and stir in. Add finely chopped nuts and stir in. Chill dough. Roll into 1 inch balls. Place on ungreased cookie sheet. Preheat oven to 400 degrees and bake until set, but do not brown.
While still warm, roll in additional powdered sugar. Cool, roll in powdered sugar again.
Make about 4 dozen cookies.
Category:Tex-Mex Recipes
Category:Tex-Mex Desserts