Goose Roast
Ingredients
Directions
Prepare
Prepare the same way as Duck roast with baked apples.
Roast
At the beginning, keep the heat low and then increase it.
Roast for 1 1/2 hours.
Serve
Serve either with baked apples like the duck, or with French fries and a salad, pickles or sautéed cabbage.
Nutrition, whole recipe (rough)
Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 2 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lard | 1 tbsp (12.8g) | 115 |
| Salt | 1 tsp (6g) | 0 |
| Goose | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
What each ingredient does
- Goose
- Is the main cooked meat, so its size and fat set the roasting time.
- Lard
- Adds fat that helps the skin brown and keeps the meat from drying out.
The step that matters
Keeping the heat low at the start. Starting low lets fat render slowly from under the skin, so the skin crisps later without the outside burning before the meat is cooked through.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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