Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
711
Calories
20g
Protein
12g
Fat
127g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz/250 g confectioner's sugar,
- 10 oz/300 g chopped dates,
- 10 oz/300 g ground hazelnuts,
- 1 tablespoon fine bread crumbs,
- 10 egg whites,
- 1 lb/500 g whipped cream,
- vanilla
Directions
1
Beat the egg whites with the sugar until foamy.
2
Add the dates cut lengthwise, hazelnuts, bread crumbs and vanilla.
3
Pour the mixture in the cake pan and bake at medium heat.
4
Let cool, then halve crosswise and fill with whipped cream.
5
Cover all the cake with whipped cream and garnish with cut dates.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom