Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs,
- 3 tablespoons sugar,
- 1 tablespoon vinegar,
- 1/2 teaspoon baking soda dissolved in lemon juice,
- 3 tablespoons oil,
- peel from 1 lemon,
- vanilla,
- flour,
- oil,
- filling and icing
Directions
Beat the eggs with the sugar, add a tablespoon of vinegar and the baking soda dissolved in a little lemon juice, vanilla and lemon peel, 3 tablespoons of oil and mix everything well.
Then knead with flour to make a medium soft dough and let rest for 5-10 minutes.
From this dough, make a roll which you divide into 6-7 equal parts.
Roll each part into a round sheet, the size of a large pan.
Grease the pan with a little oil, set one sheet in and cook on both sides on top of the range, at low temperature.
When all sheets are done, spread with the desired filling and glaze like you normally would.
Category:Romanian Recipes
Category:Romanian Desserts