Estimated Nutrition (whole recipe, rough)
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 wafer sheets,
- 14 oz/400 g sugar,
- 3/4 cup water,
- 14 oz/400 g honey,
- 9 whipped egg whites,
- 14 oz/400 g finely chopped walnuts,
- 5 tablespoons glacee fruits or raisins,
- 5 tablespoons chopped figs,
- icing
Directions
Set the sugar and water to boil.
When the sugar has melted and the syrup starts to boil, remove foam and add the honey, mixing until it starts to boil, then add the whipped egg whites, mixing until it thickens and starts to stick to the spoon.
Add the walnuts and chopped fruit, mix well and remove from heat.
Let cool slightly.
Spread the still warm paste over the sheets and place one on top of the other.
Glaze with the desired icing.
Category:Romanian Recipes
Category:Romanian Desserts