Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 eggs,
- 8 oz/250 g confectioner's sugar,
- 8 oz/250 g ground walnuts or almonds,
- 2 tablespoons fine white bread crumbs;
- Filling:
- 8 oz/250 g butter,
- 8 oz/250 g confectioner's sugar,
- 5 yolks,
- 1/2 vanilla stick,
- 1 small cup coffee essence,
- 4 oz/100 g blanched almonds
Directions
Cream the yolks with the sugar, add the walnuts or almonds, bread crumbs and the whipped egg whites at the end.
Pour the mixture into the cake baking pan, bake and after it has cooled, cut in two layers.
Fill and glaze with the following cream.
Beat the sugar with the butter, then add the yolks one by one and the ground vanilla until you get a cream.
Gradually add the coffee essence and mix well.
After the cake is filled and covered with cream, garnish with sliced almonds.
Category:Romanian Recipes
Category:Romanian Desserts