Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
93
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 oz/420 g sugar,
- 1/2 cup water,
- 2 tablespoons rum,
- juice from 1/2 lemon
Directions
1
Set the water to boil with the sugar; when thickened as for sherbets, add rum and lemon juice.
2
Remove from heat, stir well and when it lightens in color, quickly cover the cake with it.
3
Category:Romanian Recipes
4
Category:Romanian Desserts
Recipe sourced from
fandom