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Tex-mex Meatloaf
Photo: Lily Banse

Tex-mex Meatloaf

11 ingredients 15 steps fandom
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Estimated Nutrition (whole recipe, rough)

1057
Calories
58g
Protein
33g
Fat
131g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Cheddar Cheese 1 oz (28g) 113
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cumin 1 tsp ground (2.1g) 8
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 lb lean ground beef
  • 1 egg
  • 1/3 cup mild salsa
  • 1/4 cup dry seasoned dry bread crumbs
  • 1/4 cup chopped fresh coriander
  • 1 1/2 teaspoons minced garlic
  • 1/2 teaspoon cumin
  • 3/4 cup diced onions
  • 1/2 cup drained canned corn
  • 1/2 cup diced sweet red peppers
  • 1/4 cup shredded cheddar cheese

Directions

1

1. Preheat oven to 375F.

2

2. Spray an 8 x 4 inch loaf pan with cooking spray.

3

3. In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.

4

4. On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.

5

5. Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.

6

6. Stir in corn; cook 5 to 8 minutes or until corn begins to brown.

7

7. Stir in red peppers; cook for 3 minutes or until softened.

8

8. Spread over meatloaf and sprinkle with cheese.

9

9. Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.

10

10. Spoon ¼ cup salsa over top.

11

11. Bake for 40 to 45 minutes or until meat is well cooked.

12

12. Let rest 10 minutes before carefully inverting onto a serving platter.

13

13. Slice& serve with extra salsa.

14

Category:Tex-Mex Recipes

15

Category:Tex-Mex Appetizers

Recipe sourced from fandom

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