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Chicken Wonton

Deep‑fried wonton wrappers filled with a seasoned chicken mixture served with sweet and sour sauce.

From the Recipes Wiki (Fandom) · 11 ingredients
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Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Chicken Wonton

Ingredients

Directions

Make the filling

  1. Heat the wok over medium-high to high heat. Add 2 tablespoons oil.

  2. Drizzle the oil down the sides of the wok. When the oil is hot, add the shallots, garlic, and green onion.

  3. Stir-fry briefly, then add the chicken meat and stir-fry on high heat until the chicken changes color and is nearly cooked through.

  4. Stir in the remaining ingredients.

  5. Remove the wok from the burner and allow the mixture to cool.

Fold the wontons

  1. Set out the wonton wrappers with a small bowl of water.

  2. Lay out one wonton wrapper, place about 1 tablespoon of the chicken mixture in the middle.

  3. Dip your finger in the water and run it along the edges of the wrapper to wet.

  4. Take another wonton wrapper and place it on top to form a star shape.

  5. Continue with the rest of the mixture.

Fry and serve

  1. Heat 3 to 4 cups of oil to between 360 and 375 degrees Fahrenheit.

  2. Deep-fry the wontons a few at a time, sliding them carefully into the wok so that the oil doesn't splatter. Deep-fry until they turn golden.

  3. Drain on paper towels.

  4. Serve with Sweet and Sour Sauce or the dipping sauce of your choice.

Nutrition, whole recipe (rough)

714Calories
42 gProtein
45 gFat
41 gCarbs
What these numbers assume: 11 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Peanut1 oz (28g)161
Sesame1 tbsp (14g)120
Olive Oil1 tbsp (14g)119
Sugar1 tbsp (12.5g) granulated49
Onion1 medium (110g)44
Carrot1 medium (61g)25
Limejuice of 1 lime (44ml)11
Soy Sauce1 tbsp (15ml)9
Shallot1 tbsp minced (10g)7
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

Recipe from the Recipes Wiki (Fandom).

Steps grouped into stages for easier reading; the method is the source's own.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Shallot + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together2,000 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Garlic + peanuttop 4% of all pairs
    Smell alikestrong
    Cooked together877 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  4. Clove + carrottop 5% of all pairs
    Smell alikestrong
    Cooked together5,873 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Shallot + clovetop 5% of all pairs
    Smell alikestrong
    Cooked together1,677 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken breast
Provides the main protein filling, which cooks through and firms up during stir-frying.
Peanut butter or sesame paste
Adds richness and a nutty flavor that balances the savory seasoning.
Soy sauce
Supplies salty, savory flavor and helps the filling brown slightly in the wok.
Shallot
Adds a mild, sweet aromatic base to the filling.
Garlic
Adds pungent aroma that mellows and sweetens when stir-fried.

The step that matters

Deep-frying the wontons at the right temperature. Oil between 360 and 375°F browns the wrapper quickly while the filling heats through. Oil that is too cool lets the wrappers absorb grease and turn soggy, and crowding the pan drops the temperature further.

Swap the clove

How well each one fits the dish's main ingredients (shallot, garlic, onion, chicken, peanut, carrot, sauce):

  1. Cuminfits better
  2. Capersfits better
  3. Parsleyfits better
  4. Clovethe original

Fit is the average pairing score against shallot, garlic, onion, chicken, peanut, carrot, sauce. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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