Estimated Nutrition (whole recipe, rough)
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust
- 20 graham crackers (1 1/2 cups crushed)
- 1/2 cup melted butter
- 1/4 cup sugar
- Middle
- 1 lb cream cheese
- 1/2 cup sugar
- 3 eggs
- Topping
- 12 ounces sour cream
- 1 cup sugar
- 1 teaspoon vanilla
Directions
1. Mix crust ingredients together and bake for 5 minutes at 350 degrees in a glass pan- Cool.
2. Beat middle ingredients together well and pour over the cooled crust.
3. Bake for 15 to 20 minutes or until firm at 350 degrees- Cool 10 minutes.
4. Mix topping ingredients together and pour over the cream cheese mixture.
5. Bake an additional 10 minutes- Cool.
6. Cover and refrigerate- Best if left overnight.
Category:New England Recipes
Category:New England Desserts