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Kyrgyz Sauce
Photo: Markus Spiske

Kyrgyz Sauce

14 ingredients 8 steps fandom
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Estimated Nutrition (whole recipe, rough)

228
Calories
4g
Protein
1g
Fat
48g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0
Cider not in our table 0
Smoke not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups water
  • 1 cup white wine or red wine
  • 1 cup cider vinegar
  • 2 (6 ounce) cans tomato paste
  • 1/2 cup molasses
  • 1/4 cup brown sugar, firmly packed (optional)
  • 2 teaspoons Worcestershire sauce, to taste
  • 2 tablespoons liquid smoke, to taste
  • 2 teaspoons salt
  • 1 teaspoon granulated onion
  • 1 teaspoon garlic granules
  • 1 teaspoon sweet paprika
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon chili powder, to taste

Directions

1

Combine all ingredients in a medium saucepan over medium heat.

2

Whisk until smooth, which will probably take a lot of whisking to get the tomato paste mixed in. Bring the mixture to a boil; reduce heat to low; and simmer, uncovered, for about 50-60 minutes or until the mixture is thick, stirring occasionally.

3

Taste and add more Worcestershire and/or liquid smoke if desired.

4

Cool, then store in a covered container in the refrigerator to allow flavors to develop.

5

This sauce will keep for months in the refrigerator.

6

The recipe doubles or triples very well, so make a BIG batch, and keep it in the fridge all the time.

7

Category:Kyrgyzstanian Recipes

8

Category:Kyrgyzstanian Desserts

Recipe sourced from fandom

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