Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
970
Calories
34g
Protein
14g
Fat
180g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Potatoes (750g)
- Milk (1dcl)
- Flour (300g)
- Bacon
- Salt, Black Pepper, Sugar, Cumin
- Sour Cabbage
- 1 Onion
- 6 Juniper Berries
Directions
1
begin by peeling the potatoes and grating them into a bowl. Then add some salt, milk and flour to make a mixture, which is neither too thick nor too thin. After that, form the mixture into little dumplings, throwing them straight into a pot of boiling, salty water.
2
After the dumplings have been cooked for about 10 minutes, they rise to the top of the water. At this point take the pot off the hob, and drain the water away.
3
Category:Slovakian Recipes
4
Category:Slovakian Appetizers
Recipe sourced from
fandom