Estimated Nutrition (whole recipe, rough)
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 egg whites beaten stiff
- 1 lb nuts ground
- 1/2 cup sugar
- 1 tblsp melted butter
- 1/4 teas vanilla, mix together if too thick add a little milk.
- dry prunes
Directions
Roll out separately, the three other buns of dough made above, into large rectangle spread with filling of your choice right to edges, start rolling from one edge till it looks like a snake, seal edges, set on cookie sheet. Let rise 15 minutes brush with egg. Bake 350 oven for 20 minutes, brush with butter to keep crust soft.
Walnut Filling
Lekvar (Prune Filling)
I take dry prunes put into a large jar, cover with water, put into microwave or cook for about 10 minutes then let it set till cool.
Pour off liquid (but save it) put prunes into blender and puree till smooth (you can add sugar but not necessary)
Category:Slovakian Recipes
Category:Slovakian Snacks