Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
340
Calories
6g
Protein
19g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Cabbage | 1 cup shredded (89g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter or margarine
- 4 cups chopped cabbage
- 2 cups sliced onions (sliced and cut in half)
- 1/2 teaspoon salt
- 1/8-1/4 teaspoon pepper
- 2 (10 ounce) cans hungry jack flaky refrigerated biscuits
Directions
1
Heat oven to 375.
2
Melt margarine in large skillet, then stir in cabbage, onion, salt and pepper.
3
Cover and let cook over medium heat for 10-15 minutes until tender crisp.
4
Stir occasionally.
5
Separate dough into 20 biscuits and press over bottom and 1/2 inch up sides of a 13x 9 pan or a 12 inch pizza pan.
6
Spoon hot cabbage mixture over crust.
7
Bake at 375 for 18-25 minutes or until deep golden brown.
8
Category:Slovakian Recipes
9
Category:Slovakian Snacks
Recipe sourced from
fandom