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Romanian-style Biscuits
Photo: Wesual Click

Romanian-style Biscuits

8 ingredients 6 steps fandom
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Estimated Nutrition (whole recipe, rough)

722
Calories
20g
Protein
21g
Fat
109g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Vanilla 1 tsp extract (4ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 5 oz/140 g butter,
  • 5 oz/140 g confectioner's sugar,
  • 3 yolks,
  • 1 egg white,
  • 1 teaspoon vanilla,
  • 2 tablespoons ground walnuts,
  • 1 tablespoon granulated sugar,
  • flour as needed

Directions

1

Cream the butter with the sugar, add the 3 yolks one by one, vanilla, ground walnuts and flour as needed, kneading quickly, to make a soft dough.

2

Make patties about half an inch thick and 2 inches diameter.

3

Place on a baking sheet, wash with beaten egg white and sprinkle with walnuts mixed with granulated sugar.

4

Bake at medium heat.

5

Category:Romanian Recipes

6

Category:Romanian Desserts

Recipe sourced from fandom

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