Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
13g
Fat
130g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz/100 g confectioner's sugar,
- 7 oz/210 g butter,
- 10 oz/300 g flour,
- 24 sour cherries from preserves,
- vanilla
Directions
1
Cream the butter with the sugar and vanilla. Mix well with flour.
2
Make the dough into a roll and cut it into 24 equal pieces.
3
Make a ball out of each piece. With your finger, make an indentation into the ball and place a dry bean in it.
4
Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
5
When they are cold, remove the beans and replace with a sour cherry.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom