Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
722
Calories
20g
Protein
21g
Fat
112g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7-8 egg whites,
- 10 oz/300 g sugar,
- 5 oz/150 g butter or margarine,
- 5 oz/150 g flour,
- peel from 1 lemon,
- 4 oz/100 g sliced walnuts,
- butter and flour to grease and dust the pan
Directions
1
Whip the egg whites with the sugar. Gradually add the melted and still warm butter (margarine), stirring continuously.
2
Then add the lemon peel and flour.
3
Place half of the walnuts on the bottom of a buttered and dusted bread pan.
4
Then pour the batter and the remaining walnuts on top. Bake, first at low heat and then increase it.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom