Estimated Nutrition (whole recipe, rough)
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g confectioner's sugar,
- 7 oz/200 g butter,
- 2 eggs,
- 2-3 tablespoons sour cream,
- 1/2 teaspoon baking soda,
- vanilla,
- 4 lbs/2 kg sour cherries,
- flour as needed,
- vanilla flavored confectioner's sugar
Directions
After you mix the sugar with the eggs and vanilla, add sour cream and butter, mixing well, then add the baking soda.
Knead everything with flour so that you get a medium stiff dough.
Roll into a finger thick sheet and lay into a pan.
Bake only until the dough lightens in color.
Remove from the oven and quickly arrange the pitted and well drained sour cherries on top of the dough.
Let bake. When it is done, cut into medium squares, while still hot in the pan.
Arrange the squares on a plate and sprinkle with confectioner's sugar.
When they are cold, sprinkle some more vanilla flavored confectioner's sugar on them.
Strawberries or apricots may be used instead of sour cherries.
Category:Romanian Recipes
Category:Romanian Desserts