Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
800
Calories
21g
Protein
20g
Fat
131g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups pitted and drained sour cherries,
- 1 cup sugar,
- 4 eggs,
- 3 tablespoons oil,
- 1 1/2 cups flour,
- 1 teaspoon vanilla
Directions
1
Mix the eggs with the sugar about a half hour.
2
Add oil and vanilla and mix well, then add flour.
3
Place 1/3 of this mixture into the bread pan, put 1 cup of sour cherries over it, cover with 1/3 of the mixture, add another cup of sour cherries over this and finally, place the last 1/3 of the mixture on top.
4
Bake at medium heat.
5
Category:Romanian Recipes
6
Category:Romanian Desserts
Recipe sourced from
fandom