Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
877
Calories
22g
Protein
29g
Fat
130g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g butter,
- 1 lb/500 g confectioner's sugar,
- 100 walnuts,
- shelled and ground,
- juice from 1 lemon and a little lemon peel,
- 1 egg, 10 oz/300 g grated chocolate or 50 g cacao,
- butter and bread crumbs to grease and dust the pan
Directions
1
Cream the butter with the sugar, add beaten yolks, lemon juice, lemon peel, chocolate (grated or melted with 1 tablespoon hot water). In the end, add whipped egg whites and walnuts, mixing gently.
2
The baking pan must be well buttered and sprinkled with fine bread crumbs.
3
Bake at medium heat for 20-25 minutes. As soon as it is done, remove from the oven and cut into squares, rectangles or diamonds.
4
Category:Romanian Recipes
5
Category:Romanian Desserts
Recipe sourced from
fandom