Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
21g
Fat
138g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz/400 g butter,
- 14 oz/400 g sugar,
- 8 eggs,
- 10 oz/300 g flour,
- 5 oz/150 g roughly chopped figs,
- 5 oz/150 g chopped walnuts,
- 5 oz/150 g various fruits from preserves,
- chopped peel from 1/2 half orange,
- grated peel from 1/2 lemon,
- vanilla,
- butter and flour to grease and dust the pan
Directions
1
Cream the butter with the sugar, add the 8 yolks one by one, then walnuts, figs, fruits, vanilla, orange and lemon peel.
2
Add flour, mix well, then add whipped egg whites.
3
Pour the batter into the buttered and dusted bread pan.
4
The pan must not be too full.
5
Bake at medium heat. Test with a wooden pick.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom