Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Hazelnut | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz/120 g butter,
- 7 oz/220 g confectioner's sugar,
- 1 egg white,
- 8 oz/250 g roasted and ground hazelnuts,
- 4 tablespoons flour,
- vanilla, butter and flour to grease and dust the pan;
- Cream:
- 3 oz/90 g chocolate or 2 tablespoons cacao,
- 1 tablespoon sugar,
- 2 tablespoons water,
- 1 teaspoon rum
Directions
Mix the sugar with the butter, add the egg white and cream everything well.
Add vanilla, hazelnuts and flour, mix well and pour the batter into a buttered and dusted pan.
Bake at medium heat. When cold, spread hot cream over the cake. Cut into small squares.
For cream, boil the chocolate with sugar and water, add rum and mix.
Category:Romanian Recipes
Category:Romanian Desserts