Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
676
Calories
44g
Protein
33g
Fat
52g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 oz/400 g cottage cheese,
- 7 oz/200 g butter,
- 1/2 cup sour cream,
- 2 eggs,
- 1/4 cup milk,
- 4 oz/100 g raisins,
- 2 oz/50 g ground walnuts,
- salt,
- 1 cup confectioner's sugar,
- vanilla
Directions
1
Sieve or grind the cheese.
2
Beat the eggs with the sugar, add milk, salt, vanilla and set on the range, stirring until it starts to thicken.
3
Remove from heat, add butter, mix well. When the mixture is almost cold, add cheese, sour cream, raisins and walnuts.
4
Put this mixture into a cloth, tie tightly and weigh down with something heavy for 5-6 hours.
5
Keep refrigerated. Then remove from the cloth and cut like a layer cake.
6
Category:Romanian Recipes
7
Category:Romanian Desserts
Recipe sourced from
fandom