Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and 41,516 recipes mention both. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Dough for Various Uses
Ingredients
Directions
Knead a dough from the cream, flour, butter and salt.
Roll into a sheet and cut according to your need:
a)you can make small crescents filled with rahat-lokum, marmelade or preserves; so, replace the salt with a little sugar;
b)you can make biscuits, spread with marmeleade or stuck two by two; in this case, replace the salt with a little sugar;
c)you can make small tartlets to be filled with peas, carrots, spinach sautes, beef salad, etc.
Category:Romanian Recipes
Category:Romanian Desserts
This recipe comes from the Recipes Wiki on Fandom and is licensed CC BY-SA 4.0. Our formatting and summaries are shared under the same licence.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream + buttertop 8% of all pairsAroma overlapmoderateMentioned together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Flour + buttertop 12% of all pairsAroma overlaplowMentioned together124,287 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cream + flourtop 20% of all pairsAroma overlapmoderateMentioned together30,481 recipes
Shared aroma: acetaldehyde (pungent, ethereal).
Flour and butter share little aroma chemistry, yet 124,287 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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