Why it works: Cumin and oregano match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 983 recipes. Both carry estragole, which smells anise, licorice. The science ↓
Crockpot Tex-Mex Pork Stew
Ingredients
Directions
Prepare
In a 5‑6 quart crockpot, mix together onion and garlic.
Cut pork into 1‑1/2" cubes and place on top of onions.
In a small bowl, mix cornmeal, salt, pepper, cumin, and oregano.
Sprinkle the mixture over the pork cubes and mix to coat.
Cook
Add undrained chili beans, undrained tomatoes, and chicken broth to the pork mixture.
Cover the crockpot and cook on low for 8–10 hours or until the pork is thoroughly cooked.
Add corn, cover the crockpot, and cook on high for 15–20 minutes or until the stew is thoroughly heated.
Nutrition, whole recipe (rough)
Counts 11 of 14 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Steps grouped into stages for easier reading; the method is the source's own.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cumin + oreganotop 1% of all pairsSmell alikestrongCooked together983 recipes
Shared aroma: estragole (anise, licorice).
-
Cumin + beanstop 1% of all pairsSmell alikestrongCooked together1,188 recipes
Shared aroma: linalool (floral, citrus).
-
Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
-
Garlic + cumintop 1% of all pairsSmell alikestrongCooked together5,082 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Garlic + oreganotop 2% of all pairsSmell alikemoderateCooked together3,756 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Pork top loin
- Provides the main protein, which becomes tender as it cooks slowly in liquid.
- Cornmeal
- Coats the pork and thickens the stew liquid as it cooks.
- Chili beans
- Add body, starch and savory flavor to the stew.
- Diced tomatoes
- Add acidity and liquid that builds the stew's flavor base.
- Chicken broth
- Supplies the cooking liquid that moistens and flavors the stew.
- Frozen corn
- Adds sweetness and texture, heated through at the end.
The step that matters
Adding the corn and finishing on high. Corn only needs to be heated through, so a short time on high prevents it from turning mushy while keeping the stew's texture intact.
Swap the white pepper
How well each one fits the dish's main ingredients (onion, clove, garlic, pork, cumin, oregano, beans):
- Thymefits better
- Turmericfits better
- Rosemaryfits better
- White pepperthe original
Fit is the average pairing score against onion, clove, garlic, pork, cumin, oregano, beans. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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