Photo: Molly Mears
Estimated Nutrition (whole recipe, rough)
822
Calories
20g
Protein
32g
Fat
111g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb vegetable shortening
- 1 cup sugar
- 1 teaspoon vanilla
- 1 egg
- 5 cups flour
- additional sugar, mixed with
- cinnamon
Directions
1
Pre-heat oven to 375 degrees.
2
Mix all ingredients together, starting with the shortening and adding each one in order. You can do this by hand or with a heavy-duty mixer.
3
Roll dough into 1 1/2 inch balls.
4
Place on ungreased cookie sheet.
5
Press with bottom of a small glass dipped in flour.
6
Bake 20 minutes.
7
When cookies are cool, dip in sugar-cinnamon mixture
8
Category:Tex-Mex Recipes
9
Category:Tex-Mex Desserts
Recipe sourced from
fandom